Ingredients
- 1/2 cup canned pinto beans, with liquid
- 1 cup cooked brown rice, heated
- 1 tsp extra virgin olive oil
- 1 tsp ground smoked paprika
- 1 dash ground cumin
- 1/4 tsp ground coriander
- 1 tsp Bragg Liquid Aminos
- Himalayan salt (to taste)
Directions
- Heat beans in medium saucepan over medium heat for 3 to 5 minutes, or until hot. Drain.
- Add oil, paprika, cumin, coriander, Bragg Liquid Aminos, and salt; mix well.
- Gently fold beans into warm cooked rice.
During the Ultimate Reset, the Pinto Beans and Rice were supposed to be served with 1 cup of steamed zucchini and 1 cup of green beans cooked with 2 tsp olive oil and a splash of lemon juice!
ENJOY!
- SY
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