Ingredients
- 2 Tbsp miso paste
- 1/4 cup rice vinegar
- 1 Tbsp Bragg Liquid Aminos
- 1/4 cup sesame oil
- 1 tsp chopped ginger
- 1/4 cup water
(Makes 8 servings, about 2 Tbsp each.)
Directions
- Place miso, vinegar, Bragg Liquid Aminos, oil, ginger, and water in a blender or food processor; cover with lid. Blend until smooth
- Store in airtight container in refrigerator.
Enjoy!
- SY
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