Roasted Asparagus with Slivered Almonds - Ultimate Reset Phase 2

The roasted asparagus was served with the Sweet Potato and Roasted Red Pepper Bisque, and it was AMAZING! My husband HATES asparagus. He even said when he saw that I made it, "Ugh asparagus, my favorite vegetable" in the most sarcastic voice I've ever heard LOL. I made him try it and he was pleasantly surprised. He ate it all!

Ingredients 

• 15 medium asparagus spears, ends trimmed (1/2 lb)
• 1 Tbsp extra virgin olive oil
• 1/4 tsp Himalayan salt
• 1 Tbs silvered almonds

Directions

1. Preheat oven to 400 degrees.
2. Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.
3. Bake for 25 minutes, or until tender-crisp. Remove from oven. 
4. Sprinkle with almonds and serve. 

Enjoy! 

- SY